 |
|
|
|
The new open - air restaurant is situated on beautiful palm tree shaded La Sagesse beach.Whether while enjoying the view of La Sagesse Bay or the surrounding tropical gardens, it offers guests an intimate and romantic setting wile dining. Our chef, Cecilia, who has been with us almost since we opened 14 years ago has quite a following of guests who come back year after year for her wonderful cooking.
Our menu features lots of fresh fish (tuna, mahi-mahi, king fish, grouper, snapper, snook, sword fish and flying fish) - depending on what the fishermen bring in. We also serve lobster, shrimp, lambi (conch) chicken, pork chops & filet mignon. |
|
We are famous for our signature beet salad dressing and chocolote mousse. Our fruit smoothies and rum punch are made with fresh fruit and fruit juices. We go through the extra effort of always using fresh fruit and vegetables - nothing from a can. We also offer special dishes such as seafood pasta, vegetarian lasagna, curried chicken, seared sesame tuna with wasabi and "oil down", Grenada's national dish. Vegetarian dishes are always available upon request.
|
 |
|
|
Special Packages for Non-Hotel Guests!
Nature Walk Package:
Includes lunch & transport - 10am - 4pm
US$45.00 per person
Dinner Package:
Drinks & gratuities not included
US$45.00 per person
|
|
|
We are open 7 days a week including all holidays for breakfast, lunch and dinner from 8 a.m. to 10 p.m. Reservations for dinner requested.
|
|
|
We are 25 minutes from the capital, St George's, and Grand Anse - public transportation is available.
|
|
-Homepage - Rooms - Photos - Rates - Request - E-Mail
|
|
|
|
|
